Comments on: It’s autumn, time for a blonde chicken chili recipe

By: Jillian

Jillian — Tue, 14 Sep 2010 13:03:30 +0000

Hey, I was reading your post and I just wanted to thank you for putting out such great content. There's so much crap on the internet these days its hard to find anything worthwhile. I actually have cooked this recipe before, I got this book last month on recommendation from a friend http://ninjahq.com/go/cookingrecipes and it turned out quite nice! I'm very eager to try your variation of it though, it looks excellent. I think you might enjoy those recipes, they're very good. Thanks for the article and great ideas.

By: rocky87

rocky87 — Tue, 10 Feb 2009 12:23:17 +0000

Hi I like your idea that will help me a lot rocky Cooking

By: Jenny

Jenny — Sun, 26 Oct 2008 12:38:18 +0000

Oh, thank god, you reprinted this. I was just thinking, I lost Sandi’s recipe for chicken chili and how are we going to survive the fall without it and do I even have the gumption and minutes to find the recipe what with trying to keep a ravaging, growing six year old fed and a wandering one year safe.

By: Nancy

Nancy — Fri, 24 Oct 2008 20:57:45 +0000

Guess what I just made for lunch! My cheat is canned white chicken meat (only for soups). Yummm–and thanks for the recipe.

By: Denise Turner

Denise Turner — Thu, 23 Oct 2008 23:57:31 +0000

Sandi– OMG!!! This was absolutely delicious! It became an immediate favorite in my house, so we will be making it again (and again) during the cold months ahead. Thanks so much for sharing.

By: Caryn

Caryn — Thu, 23 Oct 2008 02:10:37 +0000

That sounds delicious! Good timing, too, since we were just talking about how fall means that we can start making vats of chili again.

By: cindy clifford

cindy clifford — Sat, 18 Oct 2008 22:45:23 +0000

Oh dear… too many elements (in direct violation of my ‘five ingredients or less’ aka: lazy girl cooking rule)

But maybe you could just send a little across the Sound for me…

By: Lisa Alber

Lisa Alber — Sat, 18 Oct 2008 19:12:12 +0000

Wow, this sounds as if I could even prepare it! Yum…Only (cooking ineptitude apparent here): What’s a dutch oven? Is that like a crock pot? If so, I have one of those somewhere…

By: gail ford

gail ford — Sat, 18 Oct 2008 07:23:27 +0000

sandi–
looks delicious…AND it’s the weekend. I’m on it. –op